Zucchini Patties

How to Serve

These Zucchini Patties are delicious served hot out of the oven as a tasty appetizer or side dish. You can also enjoy them at room temperature as a light and healthy snack. Serve them with your favorite dipping sauce, such as marinara sauce, tzatziki, or garlic aioli, for extra flavor.

How to Store Leftovers

If you happen to have any leftover Zucchini Patties, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Frequently Asked Questions (FAQs)

Q: Can I use frozen grated zucchini instead of fresh? A: Yes, you can use frozen grated zucchini in this recipe. Thaw the frozen zucchini completely and squeeze out any excess moisture before using.

Q: Can I make these patties ahead of time? A: Yes, you can prepare the patties in advance and refrigerate them, covered, until ready to bake. Alternatively, you can shape the patties and freeze them on a baking sheet until firm, then transfer them to a resealable plastic bag and freeze for up to 3 months. Bake them from frozen, adding a few extra minutes to the baking time.

Q: Can I use different herbs in this recipe? A: Absolutely! Feel free to use any combination of fresh herbs you like, such as thyme, oregano, cilantro, or chives, to customize the flavor of the patties to your taste preferences.

Conclusion

With their crispy exterior, tender interior, and burst of flavor from the herbs and cheese, our Zucchini Patties are sure to become a favorite in your household. Whether enjoyed as a snack, appetizer, or side dish, these patties are a delicious way to enjoy the abundance of summer squash.

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