Beef and Macaroni Soup

Step 2: Simmer the Soup

1. Pour in the beef broth and diced tomatoes, stirring to combine.
2. Add the sliced carrots and celery to the pot, along with the dried thyme and oregano.
3. Season the soup with salt and pepper to taste, then bring to a simmer.

Step 3: Cook the Macaroni

1. Meanwhile, cook the elbow macaroni according to the package instructions until al dente.
2. Drain the cooked macaroni and set aside.

Step 4: Combine and Serve

1. Once the vegetables are tender and the beef is cooked through, add the cooked macaroni to the soup.
2. Stir well to combine all the ingredients, then simmer for an additional 5 minutes to allow the flavors to meld.
3. Taste and adjust the seasoning if necessary, adding more salt and pepper as desired.
4. Serve the beef macaroni soup hot, garnished with fresh parsley or grated Parmesan cheese if desired.

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