Cajun Corn On The Cob

Instructions:

1. Prepare the Grill: Preheat your grill to medium-high heat, aiming for around 375°F to 400°F. This ensures the corn cooks evenly and develops those delicious charred marks.

2. Season the Corn: In a small bowl, mix together the melted butter, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. This flavorful blend will be the key to infusing the corn with that irresistible Cajun taste.

3. Coat the Corn: Brush each ear of corn generously with the seasoned butter mixture, making sure to coat it evenly on all sides. This step ensures that every bite is packed with flavor and succulence.

4. Grill the Corn: Place the seasoned corn directly onto the preheated grill grates. Grill for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred. Keep an eye on them to prevent burning, rotating them every few minutes for even cooking.

5. Serve and Garnish: Once the corn is cooked to perfection, remove it from the grill and transfer it to a serving platter. Sprinkle the freshly chopped parsley over the top for a vibrant pop of color and freshness.

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