Mexican Street Corn

Step 1: Grill the Corn

Preheat your grill to medium-high heat. Brush the ears of corn with olive oil and season with salt and black pepper. Place the corn directly on the grill and cook for 8-10 minutes, turning occasionally, until charred and tender.

Step 2: Prepare the Coating

In a small bowl, combine mayonnaise, sour cream, crumbled cotija cheese, and chili powder. Mix well until smooth and creamy.

Step 3: Coat the Corn

Once the corn is grilled to perfection, remove it from the grill and allow it to cool slightly. Using a brush or spoon, generously coat each ear of corn with the creamy mixture, ensuring it’s evenly distributed.

Step 4: Garnish and Serve

Sprinkle chopped fresh cilantro over the coated corn and serve with lime wedges on the side. Squeeze lime juice over the corn just before enjoying to enhance the flavors.

Conclusion

With our simple yet sensational Mexican Street Corn recipe, you can bring the vibrant flavors of Mexico straight to your dinner table. Whether you’re hosting a summer barbecue or simply craving a taste of authentic street food, this dish is sure to delight your senses and transport you to the bustling streets of Mexico City. So why wait? Fire up the grill and treat yourself to a fiesta of flavor with our irresistible Mexican Street Corn!