The Best Salmon Patties Try it, you will not regret it!

Imagine sinking your teeth into a perfectly seasoned salmon patty, its exterior crunchy and golden, while the interior remains tender and juicy. Each bite offers a symphony of flavors – from the savory notes of the fish to the subtle hints of herbs and spices, creating a culinary experience that’s both satisfying and soul-warming.

Ingredients:

1 – 12 oz can pink salmon

2 whole eggs

1/4 cup chopped onions

1/4 cup chopped peppers

2 tablespoons yellow cornmeal

1/2 teaspoon salt

1/2 teaspoon garlic powder

2 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon Texas Pete’s hot sauce

1/2 teaspoon ground black pepper

1 slice of white bread, crumbled

1/4 cup flour, add slowly, if necessary, to adjust consistency.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends