Oven Roasted Smoked Sausage and Potatoes

How To Make Oven Roasted Smoked Sausage and Potatoes

• Preheat the oven to 400.
• Line a large baking sheet with tin foil, and spray with cooking spray.
• Set aside.
• Cut your turkey sausage into large chunks.
• Chop the onions into large chunks.
• Wash and pat dry the potatoes.
• Cut the baby potatoes in half.
• In a large bowl add the sausage, onions, and baby potatoes.
• Top the sausage mixture with olive oil, toss to coat.
• In a small bowl add all spices and stir to combine.
• Sprinkle the sausage mixture with the seasoning mixture.
• Toss to coat.
• Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
• Place into the pan in the oven and cook for 55 minutes.
• Test the potato by inserting a fork in it to verify its tender and fully cooked.
• If it’s not done, cook for another 5 minutes.
• Enjoy.