FAMOUS FUDGE

Step 3: Add Vanilla and Nuts

Once the chocolate mixture is smooth, remove the saucepan from the heat. Stir in the vanilla extract and chopped nuts (if using), ensuring that they are evenly distributed throughout the fudge mixture.

Step 4: Transfer to Pan

Pour the fudge mixture into a parchment-lined 8×8-inch baking pan, spreading it evenly with a spatula. For a smoother finish, gently tap the pan on the counter to remove any air bubbles.

Step 5: Garnish (Optional)

For an extra touch of indulgence, sprinkle additional semi-sweet chocolate chips and chopped nuts over the surface of the fudge. Press them lightly into the mixture to ensure they adhere.

Step 6: Chill and Set

Place the baking pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until firm. Once set, remove the fudge from the pan and cut it into squares using a sharp knife.

Step 7: Serve and Enjoy

Arrange the Toll House Famous Fudge squares on a serving platter and savor every velvety bite. Store any leftovers in an airtight container in the refrigerator for up to one week, although it’s unlikely there will be any left to store!

Conclusion

In conclusion, Toll House Famous Fudge is a timeless indulgence that never fails to delight. With its rich chocolatey flavor and creamy texture, this classic recipe is sure to become a favorite in your household. Whether you’re celebrating a special occasion or simply craving a sweet treat, whip up a batch of this decadent fudge and prepare to be transported to chocolate paradise.