BAKED CAJUN SHRIMP RECIPE

Baking the Shrimp:

1. Arrange the marinated shrimp in a single layer in the prepared baking dish.
2. Place the baking dish in the preheated oven and bake the shrimp for 8 to 10 minutes, or until they are pink and opaque, and cooked through.
3. Once the shrimp are done, remove them from the oven and garnish with freshly chopped parsley for a pop of color and flavor.

Serving Suggestions:

1. Our Baked Cajun Shrimp is delicious served hot straight from the oven.
2. You can serve them as an appetizer with a side of cocktail sauce or creamy aioli for dipping.
3. Alternatively, serve the shrimp over a bed of cooked rice or pasta for a satisfying main course.
4. Don’t forget to pair this dish with your favorite beverage, whether it’s a crisp white wine, a cold beer, or a refreshing lemonade.

Conclusion:

With its bold Cajun flavors and succulent shrimp, our Baked Cajun Shrimp recipe is sure to become a new favorite in your kitchen. Whether you’re hosting a dinner party or simply craving a taste of the bayou, this dish is guaranteed to impress. So fire up your oven, gather your ingredients, and get ready to enjoy a taste of Louisiana right in your own home.