Cajun Shrimp and Steak Alfredo Pasta

Instructions:

1. Prepare the Pasta:

• Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. Season the Shrimp and Steak:

• In a large bowl, toss the shrimp and sliced steak with Cajun seasoning until evenly coated.

3. Sauté the Shrimp and Steak:

• Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and steak to the skillet and cook for 2-3 minutes, or until the shrimp is pink and opaque and the steak is browned. Remove the shrimp and steak from the skillet and set aside.

4. Prepare the Alfredo Sauce:

• In the same skillet, add minced garlic and cook for 1 minute, or until fragrant. Pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.

5. Combine the Ingredients:

• Return the cooked shrimp and steak to the skillet with the Alfredo sauce. Add the cooked fettuccine pasta and toss until everything is well coated in the creamy sauce.

6. Serve and Enjoy:

• Garnish the Cajun Shrimp and Steak Alfredo Pasta with chopped fresh parsley and serve immediately. Enjoy this flavorful dish with crusty bread and a side salad for a complete meal.

Dive into Flavorful Bliss!

Experience the irresistible combination of succulent shrimp, tender steak, and velvety Alfredo sauce with our Cajun Shrimp and Steak Alfredo Pasta recipe. Perfect for special occasions or weeknight dinners, this dish is sure to impress even the most discerning palates.