Chicken Spaghetti

Ingredients:

• US CUSTOMARY – METRIC
• 2 small boneless skinless chicken breasts
• 2 teaspoons Italian Seasoning
• Salt/Pepper
• 2 Tablespoons olive oil
• 4 Tablespoons butter
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 4 Tablespoons flour
• 1 ½ cups chicken broth
• ¾ cup milk
• 4 oz. cream cheese, softened
• 1 cup cheddar cheese, shredded
• 10 oz. diced tomatoes & green chilies
• 8 oz. Thin Spaghetti
• 1 cup mozzarella cheese, shredded
• red pepper flakes & chopped parsley, to garnish

Bake:
Top with mozzarella cheese and bake uncovered for 15 minutes.
To brown the top slightly, broil it for 1-2 minutes at 475°, watch it closely during this time.
Remove from the oven. Garnish with red pepper flakes and fresh Parsley. Serve with a side of Garlic Bread with Cheese.

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