Crab and Shrimp Seafood Bisque

3. Create Roux

Sprinkle the flour over the sautéed aromatics and stir well to combine. Cook the mixture for an additional 2-3 minutes, stirring constantly, until the flour is lightly golden brown and aromatic.

4. Add Broth and Simmer

Gradually pour in the seafood or chicken broth, stirring constantly to prevent any lumps from forming. Add the heavy cream, dry sherry, tomato paste, bay leaf, and dried thyme. Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for 10-15 minutes, allowing the flavors to meld together.

5. Incorporate Seafood

Once the bisque base has simmered and thickened slightly, add the prepared crab meat and shrimp to the pot. Let the seafood simmer in the broth for an additional 5-7 minutes, or until the shrimp are pink and opaque and the crab meat is heated through.

6. Season and Serve

Season the bisque with salt and pepper to taste, adjusting as needed. Remove the bay leaf from the pot. Ladle the hot bisque into serving bowls and garnish with chopped fresh parsley for a burst of color and freshness. Serve immediately, accompanied by crusty bread or oyster crackers for dipping.

Enjoy Your Culinary Masterpiece!

Indulge in the decadent flavors of our Crab and Shrimp Seafood Bisque recipe, a sumptuous symphony of seafood goodness that is sure to delight your senses and leave you craving for more. Whether enjoyed as a starter course or as the main attraction, this bisque promises to elevate any meal to gourmet status, making every dining experience a memorable one.