Turkish Vegan Bread

1. Prepare the Dough:

• In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to combine.
• Gradually add the warm water to the flour mixture, stirring until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.

2. Make the Filling:

• In a small bowl, combine the olive oil, minced garlic, dried thyme, dried oregano, dried parsley, salt, and pepper. Mix well to create a flavorful herb-infused oil.

3. Assemble the Bread:

• Roll out the dough into a large rectangle on a floured surface.
• Brush the herb-infused oil mixture evenly over the surface of the dough, ensuring that it is fully covered with the aromatic herbs.
• Starting from one edge, tightly roll up the dough into a log shape.

4. Bake the Bread:

• Preheat your oven to 375°F (190°C).
• Place the rolled dough onto a baking sheet lined with parchment paper.
• Brush the top of the dough with any remaining herb-infused oil mixture and sprinkle sesame seeds on top for added flavor and texture.
• Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

5. Serve and Enjoy:

• Once baked, remove the Turkish vegan bread from the oven and let it cool slightly.
• Garnish with freshly chopped parsley for a pop of color and freshness.
• Slice the bread and serve warm as a delightful accompaniment to your favorite Turkish-inspired dishes or enjoy it on its own as a flavorful snack.

Experience Turkish Delights in Every Bite!

With our tantalizing Turkish vegan bread recipe, you can experience the rich flavors and aromas of Turkish cuisine right in your own kitchen. Indulge in the warmth and hospitality of Turkish culture with each delicious bite of this savory bread.