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Think Swedish meatballs meets a casserole and that’s what we’ve got going on here today. Nifty, right? I tend to prefer casseroles in the winter time. Maybe it’s because they tend to be heavier and ideal for cold nights. Which means if you’re counting calories then save this recipe for a day when calories don’t count (like the weekend or on vacation
As a heads up, this recipe takes a bit of time to make, which is the real reason why I suggest making this on a weekend. It’s not difficult to make, but there a lot of steps. It took me way longer than I thought it would.
Ingredients for the Meatballs:
- 1 and 1/4 cups plain panko bread crumbs
- 4 tablespoons butter
- 2/3 cup yellow onion, finely chopped
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground allspice
- 1/4 teaspoon nutmeg
- 3 cloves of garlic, minced
- 2/3 cup milk
- 2 eggs
- 1 pound ground beef (I used 85/15.)
- 1 pound ground pork
- 3 tablespoons oil
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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