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4. Assemble the Cheesecake
Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to smooth the top.
5. Bake to Perfection
Place the springform pan in the preheated oven and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
6. Cool and Chill
Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to firm up.
7. Add the Cherry Topping
Before serving, spread the cherry pie filling evenly over the chilled cheesecake.
8. Serve and Enjoy
Slice the cherry cheesecake into wedges and serve chilled. Garnish with fresh cherries or whipped cream if desired, and savor every heavenly bite of this delightful dessert.
Conclusion:
Congratulations! You’ve successfully created a masterpiece of sweetness with our sumptuous Cherry Cheesecake recipe. Whether enjoyed as a comforting dessert after a meal or as a decadent indulgence on its own, this dessert is sure to leave a lasting impression. So go ahead, treat yourself and your loved ones to a slice of pure bliss with our cherry cheesecake recipe.
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