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Welcome to a taste of the tropics with our Hawaiian Banana Bread. This delightful twist on a classic favorite brings together the sweet, tropical flavors of ripe bananas and juicy pineapple, creating a moist and flavorful loaf that’s sure to transport you to a sunny paradise with every bite.
Hey y’all, let’s whip up this tasty Hawaiian Banana Bread! Here’s what you’ll need:
- 1/2 cup of softened butter
- 1 cup of sugar
- 2 large eggs
- 1 very ripe banana, mashed
- 1 cup of crushed pineapple (don’t drain it!)
- 2 cups of flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/4 cup of shredded coconut
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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