STUFFING BALLS

delightful twist on a classic Thanksgiving side dish: Stuffing Balls! These bite-sized morsels capture all the savory goodness of traditional stuffing in a perfectly portioned form, making them a versatile and irresistible addition to any meal.

Imagine sinking your teeth into a golden-brown ball of crispy, flavorful stuffing, packed with herbs, spices, and savory ingredients. Each bite is a symphony of textures and tastes, with the crisp exterior giving way to a tender and aromatic center.

INGREDIENTS  

• 1 cup Yellow Onion Finely Chopped
• 1 cup Unsalted Butter
• 1 cup Celery Finely Chopped
• ½ cup Parsley Chopped
• ½ tbsp Ground Sage
• 1 ½ tsp Dried Thyme Leaves
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 6 cup Low Carb Bread Toasted /Chopped
• 6 cup Cornbread Stuffing
• 1 Large Egg Slightly Beaten
• 1 can Chicken Broth

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends