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2. Mash the Potatoes
Using a potato masher or fork, mash the boiled potatoes until they are smooth and lump-free. Add in the grated Parmesan cheese, chopped parsley, minced garlic, onion powder, paprika, salt, and pepper. Mix well to combine all the ingredients thoroughly.
3. Shape the Mixture
Take a small portion of the potato mixture and roll it into a ball between your palms. Continue this process until all the mixture has been used, forming uniform-sized balls.
4. Coat in Egg and Breadcrumbs
Dip each potato ball into the beaten eggs, ensuring they are fully coated. Then, roll them in the breadcrumbs until they are evenly covered. This will create a crispy outer layer when fried.
5. Fry Until Golden Brown
Heat oil in a deep frying pan or skillet over medium heat. Carefully place the coated potato balls into the hot oil, frying them in batches to avoid overcrowding the pan. Cook for 3-4 minutes, or until they are golden brown and crispy on all sides.
6. Drain and Serve
Once cooked, remove the Potato Balls from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce or enjoy them on their own as a delightful snack.
Conclusion:
Congratulations! You’ve mastered the art of making Crispy Potato Balls that are bound to impress even the most discerning palates. With their crunchy exterior and fluffy interior, these delectable delights are sure to become a staple in your culinary repertoire. Whether you’re craving a savory snack or looking to elevate your next gathering, our Potato Balls recipe is the perfect choice. So go ahead, take a bite, and savor the irresistible flavor of homemade goodness!
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