Spicy Steak Fajitas

4. Assemble the Fajitas:

• Warm the flour tortillas in the skillet or microwave until soft and pliable.
• Divide the cooked steak and fajita vegetables among the tortillas, arranging them down the center of each tortilla.
• Fold the sides of the tortillas over the filling to create a fajita “wrap.”

5. Serve:

• Serve the Spicy Steak Fajitas immediately, garnished with optional toppings such as sour cream, guacamole, salsa, shredded cheese, chopped cilantro, and lime wedges.
• Enjoy hot and savor every spicy, flavorful bite.

Spice Up Your Dinner Table

Bring the flavors of the Southwest to your dinner table with our Spicy Steak Fajitas recipe. With its tender marinated steak, sizzling peppers, and onions, wrapped in warm tortillas, this dish is a fiesta of flavor that’s sure to impress. Whether you’re entertaining guests or enjoying a weeknight meal with family, our recipe promises to bring the heat and spice up your dinner routine.