Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy

Imagine sinking your fork into a perfectly seared steak, its exterior caramelized to perfection, while the interior remains tender and juicy. Alongside, a generous dollop of creamy garlic mashed potatoes awaits, infused with the irresistible aroma of roasted garlic and buttery goodness. And topping it all off is a luscious gravy, made with earthy mushrooms, caramelized onions, and savory pan drippings, adding depth and complexity to every bite.

INGREDIENTS:

For the Steaks:

1/3 cup breadcrumbs

1 egg

1 small yellow onion grated

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 lb. lean ground beef such as 90/10

1 tablespoon extra-virgin olive oil

For the Mushroom Gravy:

2 tablespoons butter

8 oz. sliced mushrooms I used baby portobellas (cremini)

2 tablespoons all-purpose flour

2 cups beef broth

Kosher salt to taste

Black pepper to taste

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