Zucchini Fritters: Few Ingredients for a Great Taste

Step-by-Step Instructions:

1. Prepare the Zucchini:

• Start by grating the zucchinis using a box grater or food processor.
• Place the grated zucchini in a colander set over a bowl and sprinkle with salt.
• Allow the zucchini to sit for about 10 minutes to release excess moisture.

2. Squeeze Out Excess Moisture:

• After 10 minutes, use your hands to squeeze out the excess moisture from the grated zucchini.
• Transfer the squeezed zucchini to a clean kitchen towel and pat dry to remove any remaining moisture.

3. Mix the Batter:

• In a large mixing bowl, combine the grated zucchini, flour, beaten eggs, Parmesan cheese, minced garlic, black pepper, and chopped parsley.
• Stir the mixture until well combined, ensuring that all ingredients are evenly incorporated.

4. Fry the Fritters:

• Heat olive oil in a large skillet over medium heat.
• Once the oil is hot, scoop about 1/4 cup of the zucchini batter and gently place it in the skillet, flattening it slightly with a spatula.
• Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
• Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.

5. Serve and Enjoy:

• Serve the zucchini fritters warm, garnished with additional Parmesan cheese and chopped parsley if desired.
• These fritters pair perfectly with a dollop of Greek yogurt or a zesty dipping sauce.

Conclusion:

Indulge in the irresistible charm of zucchini fritters – a wholesome dish that promises to elevate your dining experience with its delightful flavors and crispy texture. Whether served as a delightful appetizer, a satisfying snack, or a flavorful side dish, these fritters are sure to leave a lasting impression on your palate. Try our recipe today and embark on a culinary adventure that celebrates the simplicity and goodness of fresh ingredients.