Baked Chicken Thighs

Instructions:

1. Preheat the Oven: Start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). This high temperature helps crisp the skin and keeps the inside juicy.
2. Prepare the Chicken: Pat the chicken thighs dry with paper towels. This step is crucial as it helps the skin become crispy during baking.
3. Season the Chicken: In a small bowl, mix together the salt, black pepper, garlic powder, smoked paprika, and dried thyme. Rub each chicken thigh evenly with olive oil, then season all sides with the spice mix. Make sure to get some of the seasonings under the skin for extra flavor.
4. Arrange the Chicken: Place the chicken thighs skin-side up on a large baking sheet or in a baking dish. Ensure they are not overcrowded; this allows the heat to circulate evenly around the chicken, which helps achieve a more uniform cook and crispier skin.
5. Bake: Bake in the preheated oven for about 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
6. Rest and Serve: Let the chicken rest for a few minutes after taking it out of the oven. This allows the juices to redistribute throughout the meat, ensuring the chicken is moist and flavorful. Garnish with fresh herbs before serving.

Additional Tips for Perfect Baked Chicken Thighs:

• Marinate for Extra Flavor: If time allows, marinate the chicken thighs in your favorite marinade for several hours or overnight in the refrigerator to enhance the flavor.
• Vary the Seasonings: Feel free to experiment with different spices and herbs. Chicken pairs well with a variety of flavors, so you can tailor the seasoning to suit your taste preferences or to complement other dishes in the meal.
• Broil for Extra Crispiness: For an even crispier skin, broil the chicken thighs for the last 2-3 minutes of cooking.