Simple Lamb Shanks Recipe

Step 4: Simmer and Braise

1. Return the seared lamb shanks to the pot, nestling them into the vegetable and liquid mixture.
2. Add the fresh rosemary, thyme, and bay leaves. Bring the mixture to a simmer.
3. Cover the pot with a lid and transfer it to a preheated oven at 325°F (163°C).
4. Braise the lamb shanks in the oven for 2.5 to 3 hours, or until the meat is tender and falling off the bone.

Step 5: Serve and Garnish

1. Remove the lamb shanks from the pot and place them on a serving platter.
2. Discard the bay leaves and herb sprigs from the pot.
3. Ladle the rich sauce and vegetables over the lamb shanks.
4. Garnish with freshly chopped parsley.

Serving Suggestions

This Simple Lamb Shanks Recipe pairs beautifully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. The rich, flavorful sauce can also be enjoyed with crusty bread to soak up every last bit.

Conclusion

This recipe for Simple Lamb Shanks showcases the transformative power of slow cooking, turning humble ingredients into an extraordinary meal. With its deep, comforting flavors and tender meat, it’s a dish that’s sure to become a favorite in your household.