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Make this Christmas memorable with the exquisite flavors of Prime Rib. This iconic holiday dish features succulent, juicy beef seasoned to perfection and roasted to tender perfection. Whether you’re hosting a festive gathering or enjoying an intimate family dinner, prime rib is sure to impress and delight your guests. Follow this simple recipe to create a masterpiece that will become the centerpiece of your holiday table.
Ingredients:
- 1 5.75 pound prime rib roast of beef (2 bones)
- Butter at room temperature
Herbs de Provence
Fresh cracked pepper
Kosher salt – a generous amount
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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