CHICKEN POT PIE BISCUITS

Directions:

Step 1

First, combine the cream of chicken soup, mixed vegetables, and chicken in a bowl, and season the mixture according to your taste.

Step 2

Then, flatten each biscuit and press it into a muffin pan, creating a well in each spot. Fill each biscuit with the soup, chicken, and vegetable mixture.

Step 3

Finally, bake the filled biscuits at 400 degrees Fahrenheit for approximately 20 minutes.

Here are some short tips and variations for the Chicken Pot Pie Biscuits recipe:

Tips:

Consider adding a sprinkle of garlic powder or onion powder to the filling mixture for extra flavor.

Brush the tops of the biscuits with melted butter before baking to achieve a golden and glossy finish.

If using fresh chicken, season it with salt, pepper, and any other preferred herbs or spices before cooking for added flavor.

Serve the Chicken Pot Pie Biscuits with a side of fresh salad or steamed vegetables to complete the meal.