Leftover Mashed Potato Cheese Puffs

Instructions:

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.

2. Prepare the Mixture

In a large mixing bowl, combine the leftover mashed potatoes, grated cheddar cheese, beaten eggs, all-purpose flour, garlic powder, salt, and pepper. Mix until all the ingredients are well incorporated and form a uniform mixture.

3. Form the Puffs

Using a spoon or ice cream scoop, portion out the mixture and roll it into balls. Place each ball into the prepared muffin tin, pressing down gently to flatten slightly.

4. Coat with Breadcrumbs

Sprinkle breadcrumbs over the tops of the potato puffs, pressing down lightly to adhere the breadcrumbs to the surface.

5. Bake

Transfer the muffin tin to the preheated oven and bake for 25-30 minutes, or until the puffs are golden brown and crispy on the outside.

6. Serve

Remove the potato puffs from the oven and let them cool slightly before serving. Enjoy these cheesy delights as a snack, appetizer, or side dish.

Conclusion

With our Cheesy Mashed Potato Puffs recipe, you can transform ordinary leftovers into extraordinary delights. These crispy, cheesy puffs are a delicious way to enjoy leftover mashed potatoes, and they’re sure to become a favorite in your household. So next time you find yourself with leftover mashed potatoes, don’t let them go to waste – whip up a batch of these irresistible puffs instead!