VIENNA SPAGHETTI RECIPE

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package instructions until al dente.
3. Drain the spaghetti and set aside.

Step 2: Prepare the Sauce

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
3. Add the ground beef to the skillet, breaking it apart with a wooden spoon.
4. Cook until the beef is browned and cooked through, stirring occasionally, about 5-7 minutes.

Step 3: Add the Tomato Base

1. Stir in the crushed tomatoes and tomato paste, combining well with the beef and onion mixture.
2. Season the sauce with paprika, caraway seeds, salt, and black pepper, adjusting to taste.

Step 4: Simmer the Sauce

1. Reduce the heat to low and let the sauce simmer gently for 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
2. Stir occasionally to prevent sticking and ensure even cooking.

Step 5: Combine Pasta and Sauce

1. Once the sauce has simmered, add the cooked spaghetti to the skillet, tossing gently to coat the pasta evenly with the savory sauce.
2. Continue to cook for an additional 2-3 minutes to allow the pasta to absorb the flavors of the sauce.

Step 6: Serve and Garnish

1. Transfer the Vienna spaghetti to serving plates or bowls.
2. Garnish with freshly chopped parsley for a burst of freshness and color.
3. Serve hot and enjoy the delightful flavors of this classic Austrian-Italian fusion dish.

Conclusion

With our delectable Vienna Spaghetti recipe, you can bring the flavors of Europe to your dining table. Whether you’re hosting a dinner party or craving a taste of culinary excellence, this dish is sure to impress with its rich flavors and cultural heritage. Elevate your dining experience and savor the irresistible taste of Vienna spaghetti today!