CREAM CHEESE SQUARES

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
3. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until well combined.
5. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure thorough mixing.
6. Gradually add the flour, sour cream, and heavy cream to the cream cheese mixture, beating until smooth and creamy.
7. Pour the filling over the cooled crust in the baking dish, spreading it evenly with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
9. Remove from the oven and allow the cream cheese squares to cool completely at room temperature.
10. Once cooled, refrigerate the squares for at least 2 hours, or until firm.
11. Cut into squares of desired size and serve chilled. Optional: Garnish with fresh berries or a dusting of powdered sugar for an extra touch of elegance.

Enjoy Your Cream Cheese Squares!

Indulge in the velvety smoothness of our Cream Cheese Squares recipe, a decadent dessert that’s sure to impress. Whether you’re hosting a dinner party or simply craving something sweet, these squares are the perfect treat for any occasion. With their rich, creamy texture and irresistible flavor, they’re bound to become a new favorite in your dessert rotation. So why wait? Treat yourself to a taste of luxury with our mouthwatering Cream Cheese Squares today!