Swedish Meatball Burgers Recipe

Ingredients for Swedish Meatball Burgers

To make these delicious burgers, you’ll need the following fresh ingredients:

For the Burger Patties:

• 500g ground beef
• 250g ground pork
• 1/2 cup breadcrumbs (preferably fresh)
• 1/4 cup milk (for added moisture)
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp allspice (this is the secret to authentic Swedish flavor)
• 1 tsp nutmeg
• Salt and pepper to taste
• 2 tbsp butter (for frying)

For the Lingonberry Mayo:

• 1/4 cup lingonberry jam (available in most grocery stores or specialty markets)
• 1/2 cup mayonnaise
• 1 tsp Dijon mustard (optional, for a slight kick)

For the Burger Assembly:

• 4 burger buns (preferably brioche or potato buns for extra softness)
• 4 slices of Swiss cheese
• Crisp lettuce leaves
• Tomato slices
• Pickled cucumbers (adds a lovely crunch)
• 1 tbsp melted butter (for toasting the buns)

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