Chicken Noodle Soup Recipe

Ingredients

To make this hearty and delicious chicken noodle soup, gather the following ingredients:

For the Broth

• 1 whole chicken (about 3-4 lbs), cleaned and cut into parts
• 10 cups of water
• 2 large carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 large onion, quartered
• 5 cloves of garlic, crushed
• 1 bay leaf
• 1 teaspoon of dried thyme (or 4-5 fresh thyme sprigs)
• 1 teaspoon of dried rosemary
• Salt and freshly ground black pepper, to taste

For the Soup

• 2 large carrots, peeled and thinly sliced
• 2 celery stalks, thinly sliced
• 1 medium onion, finely chopped
• 8 oz (225g) egg noodles or any preferred noodles
• 1 tablespoon olive oil
• Fresh parsley, chopped, for garnish
• Fresh lemon juice (optional), to taste

Please Head Over To Next Page There Still More ,,,