German Chocolate Cake

Ingredients:

Chocolate Cake

• 2 cups all-purpose flour
• 2 cups sugar
• ¾ cup cocoa
• 2 teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

German Chocolate Frosting

• 1 cup evaporated milk
• 1 cup white granulated sugar
• 3 egg yolk, beaten with 1 teaspoon water
• 1/2 cup butter or margarine
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup flaked coconut
• 1 tablespoon of cornstarch

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