Vanilla Custard Cream Squares

Step-by-Step Instructions:

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
• In a mixing bowl, combine the all-purpose flour, softened unsalted butter, and powdered sugar. Mix until well combined and a dough forms.
• Press the dough evenly into the bottom of the prepared baking dish to form the crust.
• Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown. Remove from the oven and let it cool while you prepare the custard filling.

2. Prepare the Custard Filling:

• In a saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
• Gradually whisk in the whole milk until smooth, then add the egg yolks and whisk until fully incorporated.
• Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
• Remove the saucepan from the heat and stir in the vanilla extract and ground nutmeg.
• Pour the custard filling over the baked crust in the baking dish, spreading it out evenly.

3. Bake and Chill:

• Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the custard is set and lightly golden on top.
• Remove from the oven and let the custard cream squares cool to room temperature.
• Once cooled, refrigerate the squares for at least 2 hours, or until chilled and set.

4. Serve and Enjoy:

• Once chilled, cut the custard cream squares into even portions.
• Garnish with fresh berries, if desired, and serve chilled.
• Indulge in the creamy, velvety goodness of these vanilla custard cream squares, savoring each heavenly bite.

Conclusion:

Delight in the sumptuous delight of vanilla custard cream squares – a timeless dessert that captivates the senses with its irresistible flavor and creamy texture. Whether enjoyed as a sweet ending to a meal or a delightful treat any time of day, these squares are sure to leave a lasting impression. Try our recipe today and experience the true essence of indulgence in every mouthful.