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Instructions:
- Begin by preheating your oven to 400°F. Grease a 9-inch pie plate with a light coating of cooking spray.
- In a skillet over medium heat, cook the lean ground beef and finely chopped red onion until the beef is nicely browned and the onion is tender. Add a touch of Italian herb seasoning to elevate the flavors. Once done, drain any excess grease.
- Spread the cooked beef and onion mixture evenly in the prepared pie plate. Sprinkle the shredded blend of mozzarella and cheddar cheeses over the top, creating a flavorful and gooey layer.
- In a mixing bowl, combine the all-purpose flour, milk, and eggs. Whisk these ingredients together until a smooth batter forms. This batter will act as the binding agent for your pie.
- Gently pour the batter over the meat and cheese layers in the pie plate. The batter will seep in and around the ingredients, creating a cohesive and comforting texture.
- Slide the pie plate into the preheated oven and bake for approximately 25 minutes, or until a toothpick or knife inserted into the center comes out clean.
- Once the pie is beautifully golden and cooked through, remove it from the oven and allow it to cool slightly before slicing.
- Serve slices of this delicious Fusion Pizza Burger Pie with a side of fresh greens or a simple tomato salad for a balanced meal that merges the best of both pizza and burger worlds.
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