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Building Layers of Flavor
- In a greased 9×13-inch baking dish, layer half of the cooked egg noodles evenly across the bottom.
- Spread half of the ground beef and onion mixture over the noodles, followed by half of the frozen mixed vegetables.
- Pour half of the creamy soup mixture over the vegetable layer, ensuring even coverage.
- Repeat the layering process with the remaining ingredients, finishing with a final layer of crushed potato chips on top for added crunch.
Baking to Perfection
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is hot and bubbly, and the potato chips are golden brown.
Serving and Enjoying
- Allow the casserole to cool for a few minutes before serving.
- Garnish with freshly chopped parsley or chives for a pop of color and freshness.
- Serve hot and savor every spoonful of this comforting Amish Country Casserole with your loved ones.
LSI Keywords:
- Hearty Amish Casserole
- Traditional Amish Recipe
- Classic Comfort Food
- Savory Casserole Dish
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