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Introducing a scrumptious solution for leftover mashed potatoes: Easy Bacon Cheddar Patty Cakes! These delightful creations offer a savory twist on traditional potato pancakes, combining the comforting goodness of mashed potatoes with crispy bacon and melted cheddar cheese. Perfect for breakfast, brunch, or as a tasty snack, these patty cakes are a flavorful way to repurpose leftovers into something deliciously new.
Ingredients:
- 3 slices bacon
- 4 cups cold leftover mashed potatoes
- 2 eggs
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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