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6. Second Rise
Cover the shaped buns with a clean kitchen towel and let them rise for another 30-45 minutes until they double in size.
7. Bake to Perfection
Preheat your oven to 375°F (190°C). Once the buns have risen, brush the tops with melted butter and bake for 15-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.
8. Enjoy Your Homemade Buns
Remove the buns from the oven and let them cool slightly before serving. These homemade buns are best enjoyed fresh out of the oven, slathered with butter or used as the perfect vessel for your favorite sandwich fillings.
Conclusion
Congratulations! You’ve just mastered the art of making homemade buns. With this recipe in your arsenal, you’ll never have to settle for store-bought buns again. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with your baking skills.
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