Strawberry Bombs

Ingredients:

For the Strawberry Bombs:

• 1 pound fresh strawberries, hulled
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Graham cracker crumbs or crushed cookies, for coating (optional)

For Garnish (optional):

• Fresh mint leaves
• Powdered sugar for dusting

Instructions:

1. Prepare the Strawberries

• Wash the strawberries under cold running water and pat them dry with a paper towel.
• Using a small paring knife, carefully hull each strawberry by cutting out the green stem and creating a hollow cavity in the center. Be careful not to cut all the way through the bottom of the strawberry.

2. Make the Cheesecake Filling

• In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.

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