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- Step 4: Roll the Carrot Cake
- While the cake is still warm, carefully lift it out of the pan using the parchment paper overhangs. Place it on a clean kitchen towel generously dusted with powdered sugar.
- Starting from one of the short ends, gently roll up the cake and the towel together. This creates the initial shape for your roll.
- Allow the rolled cake to cool completely on a wire rack.
- Step 5: Prepare the Cream Cheese Filling
- In a bowl, beat the softened cream cheese, softened unsalted butter, powdered sugar, and vanilla extract together until smooth and creamy.
- Step 6: Assemble the Carrot Cake Roll
- Carefully unroll the cooled carrot cake.
- Spread the cream cheese filling evenly over the unrolled cake, leaving a small border around the edges.
- Re-roll the cake, this time without the towel. Gently but firmly roll it up, using the parchment paper underneath to help you.
- Step 7: Chill and Serve
- Wrap the carrot cake roll in plastic wrap and refrigerate it for at least an hour to set.
- Before serving, dust the roll with powdered sugar for a beautiful finish.
- Slice and serve your carrot cake roll, and enjoy the delightful swirl of carrot cake and cream cheese filling.
- A carrot cake roll with cream cheese filling is a delightful dessert that combines the flavors of classic carrot cake with the creaminess of cream cheese. This dessert is perfect for any occasion, and its eye-catching swirl is sure to impress your guests. Enjoy the sweet and spiced goodness of carrot cake in a new and exciting form with this delicious carrot cake roll!
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