Conchitas Con Carne (Mexican Hamburger and Shells)

Instructions:

Step 1: Prepare the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Add the pasta shells to the boiling water and cook according to the package instructions until al dente.
3. Drain the pasta shells and set aside.

Step 2: Cook the Ground Beef Mixture

1. In a large skillet, heat some olive oil over medium heat.
2. Add the diced onion and minced garlic to the skillet, and sauté until softened and fragrant.
3. Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned.
4. Stir in the diced green bell pepper, red bell pepper, and jalapeno pepper (if using), and cook for another 2-3 minutes.

Step 3: Add the Sauce

1. Pour the tomato sauce and canned diced tomatoes into the skillet with the ground beef mixture.
2. Season with chili powder, ground cumin, salt, and pepper, to taste.
3. Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.

Step 4: Combine the Pasta and Sauce

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta shells with the beef and sauce mixture, tossing until evenly coated.
3. Transfer the mixture to a greased baking dish, spreading it out into an even layer.
4. Sprinkle the shredded cheddar cheese over the top of the pasta mixture.

Step 5: Bake and Serve

1. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
2. Once baked, remove the dish from the oven and let it cool slightly.
3. Garnish with freshly chopped cilantro before serving.
4. Serve the Conchitas con Carne hot, and enjoy the rich flavors of Mexico!

Conclusion

With its hearty blend of seasoned ground beef, vibrant vegetables, and cheesy pasta shells, our Conchitas con Carne recipe is sure to become a new family favorite. Whether enjoyed for a cozy weeknight dinner or shared at a festive gathering, this dish captures the essence of Mexican comfort food at its finest.