SPINACH AND CHEESE ENCHILADAS

Spinach and Cheese Enchiladas – I have very few memories of my dad cooking dinner for our family when I was young (in his defense, my mother loves to cook), but there is one meal that’s always been the exception: enchiladas. As far as I can recall, anytime my mom was out for the evening that is what dad made us for dinner.

Ingredients:

For the Enchilada Filling:

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Enchilada Sauce:

• 2 cups tomato sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Assembling:

• 8-10 small corn tortillas
• 1 cup shredded cheddar cheese
• Chopped fresh cilantro for garnish (optional)

Instructions:

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