Custard-Filled Polish Paczki

Ingredients :

• 1 1/2 cups plus 1/4 cup divided flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 teaspoons yeast (instant or regular)
• 2/3 cup milk warmed to 120F for instant or 110F for regular yeast
• 3 tablespoon canola oil
• 2 egg yolks
• 1/2 teaspoon vanilla
• 1 teaspoon Bacardi 151 or higher alcohol liquor
• 2 quarts canola oil for frying
• 1 tablespoon melted butter
• 1/3 cup sugar for coating

CUSTARD FILLING:

• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 cup milk
• 1 egg yolk

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