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Indulge in a taste of tradition with our Cornish Beef Pasties recipe. These savory hand pies are a beloved British classic, perfect for a hearty meal on the go or a cozy dinner at home. Packed with tender beef, potatoes, onions, and seasoned to perfection, each bite is a delightful journey through culinary history. Join us as we explore the origins, ingredients, and step-by-step instructions to create this iconic dish.
Ingredients:
- 1 pound beef (ground or shredded roast)
- 1 pound Yukon Gold potatoes, diced
- 2 medium-sized carrots, peeled and diced
- 1 small onion, diced
- 2 tablespoons Worcestershire Sauce
- 2 cloves garlic, minced
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- Salt and pepper to taste
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