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2. Shaping the Meatballs:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Using your hands, shape the meat mixture into golf ball-sized meatballs, ensuring they are evenly sized for even cooking.
- Place the shaped meatballs onto the prepared baking sheet, leaving space between each one to prevent overcrowding.
3. Baking the Meatballs:
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
- Remove the baking sheet from the oven and carefully drain any excess grease from the meatballs.
4. Adding Sauce and Cheese:
- Pour the marinara sauce over the baked meatballs, ensuring they are evenly coated.
- Sprinkle shredded mozzarella cheese over the top of each meatball, allowing it to melt slightly.
5. Finishing Touches:
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden brown.
- Garnish the baked meatballs with fresh basil leaves for a pop of color and flavor.
6. Serving and Enjoying:
- Serve the baked meatballs hot, straight from the oven, alongside your favorite pasta, crusty bread, or as an appetizer.
- Enjoy the rich, savory flavors and tender texture of these homemade baked meatballs with friends and family.
Conclusion:
In conclusion, our recipe for Baked Meatballs offers a delightful blend of savory spices, tender meat, and gooey cheese, creating a dish that is sure to please even the most discerning palate. Whether served as a hearty main course or a crowd-pleasing appetizer, these meatballs are a true culinary masterpiece. So, why wait? Try our recipe today and experience the comfort and satisfaction of homemade Baked Meatballs.
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