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Hot fudge brownie

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Ingredients:

1 box of brownie mix.

1 jar of hot fudge sauce (11 oz).

3 large eggs, at room temperature.

1/3 cup of vegetable oil.

Directions:

Step 1 

First, in a mixing bowl of medium size, blend the brownie mix, tangy fudge sauce, three generous eggs, and vegetable oil. Whisk the ingredients thoroughly until a smooth and consistent mixture is achieved.

Step 2

Next, I gently transferred the prepared batter into a loaf pan that had been greased with oil, ensuring that I filled it up to about 3/4 of its capacity.

Step 3

Subsequently, I placed the loaf pan containing the batter into the preheated oven and allowed it to bake for approximately 45 minutes at a temperature of 350 degrees Fahrenheit, or until the dish is fully cooked and ready.

Step 4 

Then, I took it out of the oven to let it cool completely in the pan before cutting it. 

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