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Ingredients:
1 box of brownie mix.
1 jar of hot fudge sauce (11 oz).
3 large eggs, at room temperature.
1/3 cup of vegetable oil.
Directions:
Step 1
First, in a mixing bowl of medium size, blend the brownie mix, tangy fudge sauce, three generous eggs, and vegetable oil. Whisk the ingredients thoroughly until a smooth and consistent mixture is achieved.
Step 2
Next, I gently transferred the prepared batter into a loaf pan that had been greased with oil, ensuring that I filled it up to about 3/4 of its capacity.
Step 3
Subsequently, I placed the loaf pan containing the batter into the preheated oven and allowed it to bake for approximately 45 minutes at a temperature of 350 degrees Fahrenheit, or until the dish is fully cooked and ready.
Step 4
Then, I took it out of the oven to let it cool completely in the pan before cutting it.
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