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How to Store Leftovers
If you happen to have any leftover Simple Lemon Pie (though it’s rare with such a delicious dessert!), you can store it in the refrigerator in an airtight container for up to 3 days. For longer storage, you can also freeze the pie for up to 1 month. Simply wrap it tightly in plastic wrap and aluminum foil before freezing, then thaw in the refrigerator overnight before serving.
Frequently Asked Questions (FAQs)
Q: Can I use bottled lemon juice instead of fresh? A: While fresh lemon juice will provide the best flavor, you can use bottled lemon juice as a substitute if necessary. Just be sure to use unsweetened lemon juice for the best results.
Q: Can I use a different type of crust for this pie? A: Absolutely! If you prefer, you can use a traditional pastry crust or a cookie crust instead of a graham cracker crust for a different flavor and texture.
Q: Can I make this pie ahead of time? A: Yes, you can make the pie ahead of time and store it in the refrigerator until ready to serve. In fact, the flavors tend to meld and intensify after a few hours of chilling, so making it ahead of time is actually recommended for optimal flavor.
Conclusion
With its tangy lemon filling and buttery graham cracker crust, Simple Lemon Pie is a dessert that’s sure to brighten any occasion. Whether you’re celebrating a special event or simply craving a refreshing treat, this easy-to-make pie is guaranteed to put a smile on your face with every bite.
Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious culinary inspiration. Happy baking!
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