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INGREDIENTS:
- 5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
- 12 slices bacon
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
DIRECTIONS:
Put the drained beans in a 9×13 pan.
Add the cooked bacon pieces.
Mix the remaining ingredients ( the crack sauce).
Pour over the beans and bake 40 minutes at 350.
Toss and serve
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