Easy Fruitcake Recipe

Fruitcake is more than just a dessert; it’s a symbol of festive traditions that span across cultures and generations. Rich, dense, and bursting with flavors, this classic treat is a staple during the holiday season, bringing warmth and nostalgia to every bite. With its combination of dried fruits, nuts, and a splash of spirits, fruitcake has earned its place as a beloved holiday dessert. Whether you’re making it as a gift or serving it at your festive gatherings, this recipe will guide you in creating a fruitcake that is moist, flavorful, and sure to impress.

Ingredients:

• 2 cups mixed dried fruits (such as raisins, currants, chopped dates, candied cherries, and candied citrus peel)
• 1 cup chopped nuts (such as walnuts or pecans)
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

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