Amish Wedding Steak

Step 3: Coat the Steak:

4. Remove the marinated steak from the refrigerator and allow it to come to room temperature.
5. Dredge each piece of steak in the flour mixture, ensuring an even coating.

Step 4: Fry the Steak:

6. In a large skillet, heat vegetable oil over medium-high heat.
7. Fry the coated steak pieces in batches until they are golden brown on both sides. This usually takes about 4-5 minutes per side. Transfer the fried steak to a paper towel-lined plate to drain excess oil.

Step 5: Make the Gravy:

8. Pour off most of the oil from the skillet, leaving about 2 tablespoons.
9. Sprinkle 1/4 cup of flour into the skillet, stirring continuously to create a roux.
10. Gradually whisk in the beef broth until the mixture thickens and becomes a smooth gravy.
11. Season the gravy with salt and pepper to taste.

Step 6: Serve:

12. Pour the gravy over the fried Amish Wedding Steak and serve hot.

Tips:

• Serve the Amish Wedding Steak with mashed potatoes or buttered noodles for a classic and comforting meal.
• Garnish with chopped fresh parsley for a burst of color and added freshness.

This Amish Wedding Steak recipe is a delicious and homely dish that brings warmth to the table. Enjoy the rich flavors and comforting aroma of this Amish-inspired favorite!