Mushroom Pithivier

1. Puff Pastry: Provides the golden, flaky crust that encases the savory filling.
2. Assorted Mushrooms: Choose a variety of mushrooms such as cremini, shiitake, and oyster for depth of flavor.
3. Shallots: Adds a subtle sweetness and aromatic flavor to the filling.
4. Garlic: Enhances the savory profile of the dish.
5. Fresh Thyme: Infuses the filling with herbal notes.
6. Butter: Adds richness and depth to the filling.
7. Heavy Cream: Creates a creamy texture and binds the ingredients together.
8. Salt and Pepper: Season to taste.

Instructions: Crafting Culinary Excellence

Follow these steps to create your own Mushroom Pithivier masterpiece:

1. Prepare the Filling

Begin by cleaning and slicing the assorted mushrooms, shallots, and garlic. In a skillet over medium heat, melt butter and sauté the shallots until translucent. Add the garlic and mushrooms, cooking until they are tender and golden brown. Season with salt, pepper, and fresh thyme, then pour in the heavy cream. Allow the mixture to simmer until the cream has thickened slightly. Remove from heat and let cool.

2. Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry into two large circles of equal size, approximately 1/4 inch thick.

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