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This Strawberry Honeybun Cake combines the timeless flavors of strawberries, cream cheese, and vanilla to create a soft, flavorful cake that’s perfect for any occasion. With a rich, buttery base, swirls of honey and cinnamon, and a creamy strawberry-infused icing, this cake is a delightful treat that is easy to make yet sure to impress. Follow this comprehensive guide to prepare a moist and delicious cake that will have everyone asking for seconds.
Ingredients:
For the Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup strawberry preserves or jam
- 1/2 cup diced fresh strawberries (optional)
For the Cinnamon Swirl:
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Strawberry Cream Cheese Icing:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup strawberry preserves or jam
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed, to reach desired consistency)
- For Garnish (optional):
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