ADVERTISEMENT
Step 5: Serve the Cheesecake Bars
- Use the parchment paper overhang to lift the cheesecake out of the pan and transfer it to a cutting board.
- Cut into squares using a sharp knife, wiping the knife clean between cuts for neat slices.
- Garnish with additional lemon zest or whipped cream, if desired.
Tips for the Best No-Bake Lemon Cheesecake Bars
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Whip the cream to stiff peaks for a light and airy cheesecake texture.
- Chill the crust thoroughly before adding the filling to ensure it sets properly.
- Use fresh lemon juice and zest for the best flavor.
- Refrigerate the bars overnight for the best results, allowing the flavors to meld and the cheesecake to fully set.
Nutritional Information
Each serving of No-Bake Lemon Cheesecake Bars contains approximately:
- Calories: 320
- Protein: 4g
- Carbohydrates: 28g
- Fat: 23g
- Fiber: 1g
- Sugar: 20g
Conclusion
No-Bake Lemon Cheesecake Bars offer a perfect balance of creamy cheesecake and zesty lemon, making them a refreshing and delightful dessert for any occasion. Easy to prepare and incredibly delicious, these bars are sure to impress your guests and satisfy your sweet tooth.
ADVERTISEMENT
